Slow Cooker Ribs

Slow Cooker recipes

These Boring Cooker Ribs are fall-off-the-os tender, seasoned with a delicious dry out rub and slathered with BBQ sauce. This easy ribs recipe is the best mode to make BBQ ribs!

slow cooker ribs with bbq sauce on a wood cutting board with bbq sauce spoon

I love using my boring cooker to make meals for my family. It'due south convenient because you lot can prep dinner early in the day, and meats get specially tender after cooking all day in the crock pot. My favorite slow cooker meals include Pork Carnitas, Slow Cooker Pot Roast, Crockpot Whole Chicken and these Ho-hum Cooker Ribs.

Ribs are perfect for cooking in the tiresome cooker. The low and slow cooking process, seasoning rub and BBQ sauce all work together to make these ho-hum cooker ribs incredibly tender and flavorful. Subsequently slow cooking, you can put the ribs nether the broiler in the oven to go those charred, caramelized edges that we all love.

These tedious cooker BBQ ribs are a perfect addition to a summertime BBQ card, along with grilled chicken, macaroni salad, coleslaw, potato salad and fruit salad. Or try them for Sunday dinner served with Instant Pot corn on the cob, broccoli salad and biscuits.

bbq pork ribs on wood cutting board with jar of bbq sauce

What Kind of Ribs are All-time for Tiresome Cooker Ribs?

I like to make this ribs recipe with baby back pork ribs because they are compact and get ultra tender in crock pot. Spare ribs or St. Louis style spare ribs are also good options. Spare ribs may take longer to cook, and then adjust the cook fourth dimension as needed.

Slow Cooker Ribs Ingredients

The ingredient list for this recipe is short and uncomplicated! Find the full recipe with ingredient amounts and instructions below.

  • Pork Ribs: Infant back, spare ribs or St. Louis style ribs.
  • Dry Rub: The dry out rub is a combination of paprika, garlic pulverisation, onion powder, chili powder, table salt and pepper. You tin can utilize sweet or smoked paprika depending on your season preferences. My pork rub is as well a delicious seasoning for ribs.
  • BBQ Sauce: Utilize your favorite shop bought BBQ sauce or endeavour my sweet and tangy bootleg BBQ sauce.

How to Melt Ribs in a Irksome Cooker

To prep ribs for the slow cooker, start by removing the thin white membrane along the dorsum of the ribs (if in that location is ane). Then cut each rack of ribs into two pieces, or equally needed to make the ribs fit in your deadening cooker.

rubbing dry rub on pork ribs

Combine the seasonings and rub the mixture over all sides of the ribs. Identify the ribs in the slow cooker, with the meaty side facing up. Pour BBQ sauce over the ribs, reserving some sauce for later on irksome cooking. Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.

uncooked ribs in slow cooker with bbq sauce

At this indicate, you can serve the ribs as is with actress BBQ sauce, but I like to broil them for a few minutes to char the edges and caramelize the BBQ sauce. Line a blistering sheet with foil for easy clean up. Place the ribs on the baking canvass and brush them with BBQ sauce.

brushing slow cooked ribs with bbq sauce before broiling

Put the ribs in the oven under the broiler for a few minutes, until the BBQ sauce begins to caramelize. Then serve with more than BBQ sauce and savour!

close up showing tender ribs next to spoon of bbq sauce

How to Remove the Membrane from Ribs

A rack of ribs often has a thin white membrane forth the back. If you don't remove the membrane, it volition become tough afterwards cooking and it can prevent the seasonings from fully flavoring the meat.

It is often like shooting fish in a barrel to pull the membrane off with your fingers. If it is more than firmly attached, yous can run a butter knife under the membrane and so use a paper towel to grip it and pull it off.

How to Reheat Ribs

If you have leftover ribs, they are easy to reheat in the oven. Place the ribs in a baking dish and brush them with BBQ sauce to go on them moist. Encompass the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for fifteen-thirty minutes, or until the ribs are heated through to at least 145° F. Heating the ribs slowly at low heat helps to keep them moist.

cooked ribs brushed with bbq sauce

You lot might also savour my Instant Pot Ribs and Crock Pot Pork Chops. See all of my Tiresome Cooker Recipes.

Dull Cooker Ribs

Course Main Course

Cuisine American

Keyword bbq ribs, crock pot ribs, ribs recipe, wearisome cooker ribs

Prep Fourth dimension 15 mins

Melt Time 4 hrs

Total Time 4 hrs fifteen mins

Servings 8 servings

Calories 418 kcal

Prevent your screen from going dark

These Deadening Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you tin can broil the ribs to char and caramelize the edges. This piece of cake ribs recipe is the best way to make BBQ ribs!

  • 2 racks baby back pork ribs (3-4 pounds)
  • iv teaspoons paprika
  • 2 teaspoons garlic powder
  • i½ teaspoons onion powder
  • i teaspoon chili powder
  • i½ teaspoons common salt
  • 1 teaspoon black pepper
  • 1½ cups BBQ sauce (divided, plus more than for serving if desired)

  • If the ribs take the thin white membrane along the back, remove it. It is unremarkably easy to pull off with your fingers, but if not y'all tin can run a butter knife under the membrane and then use a paper towel to grip information technology and pull it off.

  • Cutting each rack of ribs into two pieces or as needed to fit all of the ribs in your slow cooker.

  • Combine the paprika, garlic pulverisation, onion powder, chili pulverisation, salt and pepper in a small basin. Rub this dry out rub mixture over the ribs.

  • Identify ribs in slow cooker, meaty side upwardly.

  • Cascade 1 cup of the BBQ sauce evenly over the ribs, reserving the remaining 1/2 loving cup for after slow cooking.

  • Cover and cook on low for 8 hours or loftier for 4 hours, or until ribs are tender.

Optional: To Char the Edges and Caramelize the BBQ Sauce

  • Preheat broiler to 450° F. Place ribs on a foil-lined baking sail. Brush ribs with remaining ½ cup BBQ sauce.

  • Place ribs under the broiler for 3-6 minutes, until the ribs brainstorm to char on the edges and the BBQ sauce begins to caramelize. Picket them carefully so that they don't burn down.

  • Serve ribs with boosted BBQ sauce, if desired.

  • Spare ribs or St. Louis mode spare ribs may as well exist used in this recipe. Spare ribs may take longer to cook, and then adjust the cook time every bit needed.
  • To reheat ribs: Identify the ribs in a baking dish and brush them with BBQ sauce to go on them moist. Embrace the dish with foil. Reheat in a 250° F oven for 15-xxx minutes, or until the ribs are heated through to at least 145° F. Heating the ribs slowly, covered, at low heat helps to keep them moist.

Calories: 418 kcal | Carbohydrates: 24 g | Poly peptide: 28 grand | Fat: 24 thou | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 98 mg | Sodium: 1116 mg | Potassium: 518 mg | Fiber: 1 g | Sugar: xviii grand | Vitamin A: 719 IU | Vitamin C: ane mg | Calcium: 68 mg | Iron: ii mg

Nutrition information is an estimate.

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