Vietnamese Sitr Fry Beef and Vegetables Rescipe

Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo) is composed of pasta, beefiness and your selection of vegetables, all coated with a tasty savory sauce. This quick and like shooting fish in a barrel stir-fried pasta is slap-up for whatever meals of the day.

What is Vietnamese Beef Pasta Stir-Fry

Vietnamese-style beefiness pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. The Vietnamese proper noun of the dish is "nui xao thit bo"/"nui xao bo" ("nui" means pasta, "xao" ways stir-fry and "bo" means beef).

This pasta dish is very popular in Saigon. It combines Western ingredients and cooking methods with Asian counterparts. You can watch the brusque video below to meet how it is cooked (the full video showing how to prep and cook the dish is in the recipe card at the end of the post).

Watch the Video

Ingredients

The principal ingredients for nui xao bo are pasta, beef, onions, garlic and your choice of vegetables.

• pasta: you volition need to use a short type of pasta. I use fusilli because its spiral shape does a great task at trapping the sauce. Fusilli is likewise a groovy choice for Vietnamese macaroni soup.
• beefiness: I like to utilise flank steak in beef stir-fry dishes. You can use other cuts, merely make certain y'all piece it thinly against the grain.
• vegetables: I frequently use carrots, bell pepper and baby bok choy. Other veggies I think you can use are yu choy sum, spinach and even mushrooms.

To make the stir-fry sauce, you will need soy sauce, oyster sauce, and ketchup. It may sound strange to you to come across ketchup here, but in the South of Vietnam, people sometimes use it in cooking. In case you don't like using ketchup, yous tin can mix tomato plant paste with some h2o and carbohydrate to your desired sweet.

Cooking Notes

It takes but half an hour to cook this Vietnamese beefiness pasta stir-fry (nui xao bo) recipe. As well-nigh dwelling house kitchens don't have a powerful stove as in restaurant kitchens, it's all-time to stir-fry the beef and veggies separately to avoid steaming the beef. This rule is too truthful for all other beef stir-fry recipes such as black pepper beef or beef and potato stir-fry.

Once you start stir-frying, the dish will come together apace, then please prep all ingredients before turning on the stove. Also, if you want to melt this stir-fried beefiness pasta for a lot of people, I think you may need to work in batches. Crowding the pan with besides much nutrient may touch the results.

Please find detailed measurements and instructions too as a full video showing how to prep ingredients and cook the dish in the recipe card below. You can savor the dish for lunch, dinner, or even every bit breakfast (Vietnamese people dear savory breakfast).

Related Recipes

• Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)

• Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo)

• Beefiness Noodle Stir-fry (Mi Xao Bo)

• Salmon Soba Noodle Salad

I'd love to hear what yous think well-nigh the dish, and so please feel free to leave a annotate. New recipes are added every calendar week so let's connect on Facebook, Youtube, Pinterest and Instagram for the latest updates. You can detect my drove of Vietnamese recipes here.

• ▢ 8.five-10 oz beef, thinly sliced against the grain
• ▢ 1/4 teaspoon common salt (and more for cooking the pasta)
• ▢ 1/four teaspoon freshly-ground blackness pepper, divided
• ▢ 4-5 garlic cloves, minced, divided
• ▢ olive oil
• ▢ five oz pasta, short type (I use fusilli)
• ▢ 1 small onion, thinly sliced
• ▢ ane small carrot, julienned (or half a big carrot, around 2.five oz)
• ▢ half a cherry bell pepper, julienned
• ▢ 3.5 oz baby bok choy, cut into sections (or other greens similar yu choy sum, spinach)

For the Stir-fry Sauce

• ▢ 2 tablespoons oyster sauce
• ▢ two tablespoons soy sauce
• ▢ 1 tablespoon ketchup (come across Notes for substitute)
• ▢ 3/4 teaspoon sugar (to taste)

• In a bowl, toss thinly-sliced beefiness with ane/4 teaspoon common salt, 1/8 teaspoon pepper, one teaspoon minced garlic and 1 teaspoon oil. Set bated for about 10 minutes while preparing other ingredients.

• Combine oyster sauce, soy sauce, ketchup, sugar and 1/8 teaspoon pepper in a bowl to brand the stir-fry sauce. Gustation and adjust the level of sweetness to your liking

• Cook pasta in boiling salted h2o according to package instructions, just undercook by i minute. Rinse nether cold water, drain and toss with some olive oil to prevent sticking.

• Oestrus a pan over medium estrus, add some oil. Once the oil is hot, add half of the remaining minced garlic, stir and cook for a few seconds until fragrant. And so add sliced onions, stir briefly and then add julienned carrots and bell pepper. Stir and melt for ane-2 minutes, and then add babe bok choy. Continue to stir and cook for another minute until all veggies are crisp-tender. Transfer to a plate.

• To the same pan, add together a chip more oil. Sauté the remaining minced garlic for a few seconds until fragrant. Add together beef to the pan in a thin layer (increment the heat to medium-loftier if needed), sear, stir and cook until beefiness is 70-80% cooked. Add pasta and one-half of the stir-fry sauce. Toss and cook for a few seconds to glaze beefiness and pasta with sauce.

• Add the vegetables to the pan and give everything a quick toss. Then add the remaining sauce and continue to stir-fry rapidly until everything is cooked through. Transfer to serving plates and serve immediately.

This recipe can serve iii people as a light meal or if the repast also has additional side dishes.

If you want to cook this stir-fried beefiness pasta for a lot of people, I remember you may demand to work in batches. Crowding the pan with besides much food may affect the results.

While yous melt, pay attention to the heat because if the pan is non hot enough, the ingredients may exist steamed instead of stir-fried.

In example you don't like using ketchup, y'all can mix 1 teaspoon of tomato paste with some water and sugar to your desired sweetness.

Calories: 678 kcal | Carbohydrates: 71 one thousand | Protein: 35 one thousand | Fat: 28 g | Saturated Fat: 11 g | Cholesterol: 84 mg | Sodium: 1976 mg | Potassium: 788 mg | Cobweb: 5 g | Saccharide: 10 g | Vitamin A: 7342 IU | Vitamin C: thirty mg | Calcium: 117 mg | Iron: 5 mg

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